Chocolate Bread & Butter Pudding
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons icing sugar (to serve)
- 4 scoops vanilla ice cream (to serve)
- 1/4 cup chocolate hazelnut spread
- 3 crusty knot bread rolls (or other leftover bread)
- 1 3/4 cup reduced fat milk
- 3 eggs, lightly beaten
- 2tablespoons caster sugar
Nutrition per serving
2410kJ / 578Cal
2410 Kilojoules or 578 Calories
28% of daily energy intake*
Protein
17.0grams
Fat
21.1grams
Carbs
81.2grams
Sugars
53.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat the oven to 180°C.
Step 2 of 4
Grease a 5-cup oven proof dish. Slice rolls thickly and spread both sides with chocolate spread. Layer into dish.
Step 3 of 4
Whisk eggs, sugar and milk together. Pour over bread and set aside for 20 minutes to allow bread to soak up liquid.
Step 4 of 4
Place pudding on a tray and bake for 40 minutes, until golden and custard has set. Sprinkle with icing sugar if desired. Scoop onto serving plates and serve with ice cream.
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