Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 6 people
Difficulty level: 4 out of 4
11 Ingredients
Number of servings
6
- 1teaspoons vanilla essence
- 300milliliter pouring cream
- 500milliliter milk
- 90grams butter
- 2teaspoons cinnamon
- 2teaspoons nutmeg
- 6tablespoons marmalade
- 12 slice bread
- 6 eggs
- 80grams brown sugar
- 90grams sultanas
Method
Step 1 of 10
Preheat oven to 180°C.
Step 2 of 10
In a small bowl, mix the butter with the cinnamon and nutmeg and spread on both sides of the bread. Cut each slice into triangles.
Step 3 of 10
Arrange 1/2 the bread over the base of a 3L oven proof dish.
Step 4 of 10
Sprinkle with 1/2 the sultanas and 1/2 the sugar. Arrange the remaining bread on top and sprinkle the remaining sultanas and sugar.
Step 5 of 10
Whisk together the eggs, milk, cream and vanilla and pour mixture over the bread, pressing down gently to cover bread completely.
Step 6 of 10
Place dish in a roasting pan and pour in enough boiling water to come half way up the dish.
Step 7 of 10
Place in the oven and cook for 30 minutes or until custard has cooked.
Step 8 of 10
Meanwhile, warm the marmalade gently in a saucepan.
Step 9 of 10
Remove pudding from oven and gently spoon the marmalade over the top and return to oven for a further 5-10 minutes.
Step 10 of 10
Serve with ice cream or cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.