Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons butter (for greasing)
- 100grams plain chocolate, broken into squares
- 4 large eggs, separated
- 100grams caster sugar
- 50grams self-raising flour, sifted
- 1 1/4 cup double cream
- 300grams raspberries
- 1 cocoa powder (for dusting)
Nutrition per serving
4620kJ / 1100Cal
4620 Kilojoules or 1100 Calories
53% of daily energy intake*
Protein
28.8grams
Fat
76.2grams
Carbs
56.5grams
Sugars
37.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
Grease and line a 30 x 23 cm Swiss roll tin with nonstick baking paper.
Step 2 of 8
Melt the chocolate in a heatproof bowl over a pan of barely simmering water.
Step 3 of 8
In a large bowl, beat the egg yolks and sugar until pale and creamy. Stir in the chocolate and flour.
Step 4 of 8
Using a clean whisk, beat the egg whites in a separate bowl until stiff peaks form. Carefully fold the whites into the chocolate mixture until well combined.
Step 5 of 8
Tip the sponge mixture into the prepared tin and shake to level it. Bake in a preheated oven, 180°C for 15-20 minutes, or until the sponge is slightly risen and just firm to the touch.
Step 6 of 8
Carefully invert the sponge on to nonstick baking paper. Peel the paper from the base of the roulade and discard. Roll up in the fresh paper.
Step 7 of 8
Whip the cream and gently fold in the raspberries.
Step 8 of 8
Unroll the roulade and spread over the raspberry cream, leaving a small gap around the edge. Re-roll the roulade (don’t worry about any cracks). Dust with the cocoa powder, decorate with raspberries, and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.