Chocolate & Raspberry Ice-Cream loaf
Preparation time is 20minutes
Cook time is 8hours
Total time is 8hours 20minutes
Serve is for 12 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
12
- 1 1/4 cup Nestlé Sweetened Condensed Milk Squeezy (save 1/4 cup to serve)
- 290grams Nestlé Bakers' Choice Dark Choc Melts, melted
- 600milliliter thickened cream
- 2 cups frozen raspberries
- 125grams fresh raspberries (to serve)
Nutrition per serving
1750kJ / 418Cal
1750 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
5.4grams
Fat
27.5grams
Carbs
37.0grams
Sugars
36.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Line a 13 x 24cm (6.5cm deep) loaf pan with baking paper, extending paper 5cm over long sides.
Step 2 of 3
Using an electric mixer, beat sweetened condensed milk and cream in a large bowl until thickened. Gradually beat in chocolate until mixture is smooth. Add frozen raspberries, then fold to combine. Spoon mixture into pan and smooth top. Cover and freeze for 8 hours or overnight.
Step 3 of 3
Turn ice-cream loaf onto a large serving platter. Top loaf with fresh raspberries and drizzle with extra sweetened condensed milk.
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