Chili Sin Carne
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 5.04 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
Topping
- 2tablespoons Cocobella Coconut Yoghurt - Vegan
- 1 chilli
- 2tablespoons fresh parsley
- 400grams Naturli’ plant based mince
- 1tablespoons chilli (ideally smoked)
- 1teaspoons ground cumin
- 1/2 red fresh chilli
- 1 can Heinz salsa chilli beanz
- 2 can kidney beans
- 1 can tomatoes
- 4tablespoons vegetable stock
- 2tablespoons fresh parsley
- 1teaspoons salt (to taste)
- 1teaspoons pepper (to taste)
Method
Step 1 of 3
Fry the Naturli’ Minced in oil, add chilli and cumin.
Step 2 of 3
Chop fresh chilli and add with the beans (remember to drain the water from the beans first) and chopped tomatoes. Add vegetable stock, and salt and pepper to taste. Allow to simmer.
Step 3 of 3
Serve with bread, vegan yoghurt and a little fresh chilli and parsley.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.