Chickpea & Spinach Curry
Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 200grams dried chickpeas
- 2tablespoons sunflower oil
- 2 onions, thinly sliced
- 2teaspoons ground coriander
- 2teaspoons ground cumin
- 1teaspoons hot chilli powder
- 1/2teaspoons ground turmeric
- 1tablespoons medium curry powder
- 400grams canned chopped tomatoes
- 1teaspoons soft brown sugar
- 1/3 cup water
- 2tablespoons chopped mint leaves
- 100grams baby leaf spinach
- 1 pinch salt
- 1tablespoons natural yoghurt, lightly whisked (to garnish)
Nutrition per serving
1340kJ / 320Cal
1340 Kilojoules or 320 Calories
15% of daily energy intake*
Protein
13.2grams
Fat
13.9grams
Carbs
29.0grams
Sugars
9.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Soak the chickpeas in cold water overnight. Drain, rinse and place in a wok. Cover with water and bring to the boil. Reduce the heat and simmer for 45 minutes or until just tender. Drain and set aside.
Step 2 of 4
Meanwhile, heat the oil in the wok, add the onions and cook over a low heat for 15 minutes until lightly golden. Add the coriander, cumin, chilli powder, turmeric and curry powder and stir-fry for 1-2 minutes.
Step 3 of 4
Add the tomatoes, sugar and the measured water and bring to the boil. Cover, reduce the heat and simmer gently for 15 minutes.
Step 4 of 4
Add the chickpeas, season well and cook gently for 8-10 minutes. Stir in the chopped mint. To serve, divide the spinach leaves between 4 shallow bowls and top with the chickpea mixture. Drizzle over some yoghurt, if desired, and serve immediately with steamed rice or bread.
Categories
- Pescatarian
- Low saturated fat
- Indian curry
- Low salt
- Seafood free
- Chickpea
- Egg free
- Low sugar
- Halal
- Mains
- High fibre
- High protein
- Vegetarian
- Indian
- Dinner
- Spinach
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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