Vegetable Korma With Tomato & Cumin Dal
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 4.67 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1packets Passage To India Korma Curry Paste
- 1packets Passage To India Da-licious Tomato, Cumin & Lentil Dal
- 1tablespoons vegetable oil
- 1 brown onion, halved and thinly sliced
- 165milliliter can coconut milk
- 600grams white washed potatoes, peeled, cut into 3cm pieces
- 60grams baby spinach leaves
- 1 cup basmati rice, rinsed and drained
- 1/2 bunch coriander, leaves picked
Instruction tip
Family Dinner Sorted:With no artificial colours or flavours, Passage To India Korma Curry Paste and Dal-licious Tomato, Cumin
& Lentil Dal are full of flavour and mild enough for the whole family to enjoy.
Method
Step 1 of 3
Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for
3 minutes or until onion softens. Add curry paste and coconut milk, then stir to combine.
Add potato and 3/4 cup water. Reduce heat to medium. Simmer, covered, stirring occasionally, for 25 minutes or until potato is tender. Remove from heat. Stir in spinach.
Step 2 of 3
Meanwhile, place 1fl cups water in a medium saucepan. Bring to the boil over high heat. Stir in rice. Cover and reduce heat to medium-low. Simmer, for 13 minutes or until rice is just tender. Remove pan from heat. Stand, covered, for 5 minutes. Fluff up with a fork.
Step 3 of 3
Cook dal according to packet instructions. Divide rice, curry and dal among bowls. Sprinkle with coriander leaves and serve.
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