Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 7.85 dollar
Difficulty level: 2 out of 4
17 Ingredients
Number of servings
4
Seasoning
- 1tablespoons sunflower oil
- 2teaspoons black mustard seeds
- 1/2teaspoons cumin seeds, roughly crushed
- 1 pinch turmeric
- 2 cloves garlic, finely chopped
- 250grams red lentils
- 1 onion, finely chopped
- 1/2teaspoons turmeric
- 1/2teaspoons cumin seeds, roughly crushed
- 1 piece fresh ginger, 2 cm, peeled and finely chopped
- 200grams canned chopped tomatoes
- 2 1/3 cups vegetable stock, boiling
- 1teaspoons salt
- 1teaspoons black pepper
- 150grams plain yoghurt
- 1 leaves coriander, torn (to garnish)
- 4 naan, warm (to serve)
Method
Step 1 of 3
Preheat the slow cooker, if necessary. Rinse the lentils well with cold water, drain, and put into the slow cooker pot with the onion, spices, ginger, tomatoes and boiling stock.
Step 2 of 3
Stir in a little salt and black pepper, cover with the lid, and cook on high for 3-4 hours or until the lentils are soft and tender.
Step 3 of 3
When almost ready to serve, make the seasoning. Heat the oil in a small skillet, add the remaining tarka ingredients and fry, stirring for 2 minutes. Roughly mash the lentil mixture, then spoon into bowls, add spoonfuls of yoghurt, and drizzle with the tarka. Sprinkle with coriander leaves and serve with warm naan.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.