Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 600grams small chicken breasts
- 4tablespoons pesto
- 4 bacon rashers
- 2tablespoons olive oil
- green beans (to serve)
- 250grams baby potatoes (to serve)
Method
Step 1 of 3
Make a slit in each chicken breast along its length. Open and fill with the pesto. Stretch each bacon rasher with the back of a sharp knife to lengthen, then wrap tightly around the chicken breast to enclose the pesto filling.
Step 2 of 3
Heat the oil in a large heavy-based frying pan and cook the chicken breasts over a medium-high heat for 10-12 minutes until golden and cooked through.
Step 3 of 3
Serve the chicken with green beans and baby potatoes, if liked.
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