Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 8.97 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
For the crust
- 50grams macadamia nuts, crushed
- 50grams butter
- 150grams breadcrumbs
- 700grams chicken breasts, diced
- 1 medium celery, peeled and chopped
- 1 medium leek, peeled and chopped
- 1 medium white onion, peeled and chopped
- 3 cloves garlic, peeled and chopped
- 2 cups white sauce
- 4tablespoons olive oil
- 1/3 cup cream
Nutrition per serving
3950kJ / 945Cal
3950 Kilojoules or 945 Calories
45% of daily energy intake*
Protein
44.5grams
Fat
86.2grams
Carbs
125grams
Sugars
14.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This indulgent creamy chicken bake recipe has an added nuttiness to excite the palette
Method
Step 1 of 5
Pre-heat the oven to 180°C. Add the butter, breadcrumbs and macadamia nuts to a pan and fry up for 2 minutes on a medium heat while stirring.
Step 2 of 5
Remove from the pan and set to one side. Now pan fry the vegetables in the olive oil while tossing for 4 minutes.
Step 3 of 5
Now add the chicken and cook for a further 6 minutes. Now add the sauce and cream and allow to simmer while stirring for 8 minutes so the sauce can reduce and thicken.
Step 4 of 5
Remove from the heat and empty the contents into a deep baking tray and layer the breadcrumb mix on top.
Step 5 of 5
Roast in the oven for 20 minutes and then remove from heat. Allow to cool slightly before serving.
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