Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 2 sheet frozen puff pastry
- 20grams butter
- 1tablespoons white vinegar
- 4 large brown onions
- 200grams feta
- 1tablespoons olive oil
- 1 bunch thyme
- 1tablespoons brown sugar
Nutrition per serving
1220kJ / 292Cal
1220 Kilojoules or 292 Calories
14% of daily energy intake*
Protein
8.6grams
Fat
17.5grams
Carbs
26.0grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Thinly slice 4 large brown onions. Melt 20g butter and 1 tbs olive oil in a large, deep frying pan over medium low heat. Add onion and cook, stirring occasionally, for 25 minutes or until onion turns a rich golden colour.
Step 2 of 3
Add 1 tbs brown sugar, 1 tbs vinegar (brown, white or balsamic), salt and pepper. Stir until combined and cook for 1 minute or until vinegar has evaporated.
Step 3 of 3
Preheat oven to 200°C. Join 2 sheets frozen puff pastry together then trim to a 20x32cm rectangle. Mark a 2cm-wide border around edge and prick centre with a fork. Bake for 15 minutes. Spread with onion and top with crumbled feta and thyme sprigs. Bake for 15 minutes or until golden.
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