Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
2
- 7grams dried yeast
- 3 cups plain flour
- 1tablespoons extra virgin olive oil
- 1teaspoons salt
Description
In just a few simple steps create the foundation for a delicious pizza, ready to be topped with your favourite ingredients and baked to perfection.
Instruction tip
Prep tip:Pizza dough can be made a day ahead and stored in an airtight container in the fridge. Bring to room temperature, then use as required.
Method
Step 1 of 2
Place yeast in a heatproof jug. Add 280ml lukewarm water. Stir to combine. Set aside in a warm area for 10 minutes or until frothy.
Step 2 of 2
Place flour, oil and salt in a bowl. Add yeast mixture, and stir until combined and a soft dough forms. Transfer to a large greased bowl. Cover and stand in a warm area for 1 hour or until doubled in size. Using your fist, punch dough down. Use as required.
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