Basic Mustard Vinaigrette
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
1
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2tablespoons wholegrain mustard
- 2 cloves garlic, crushed
Nutrition per serving
4360kJ / 1040Cal
4360 Kilojoules or 1040 Calories
50% of daily energy intake*
Protein
3.4grams
Fat
114grams
Carbs
2.1grams
Sugars
0.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make this delicious garlic-infused wholegrain mustard vinaigrette. It's the only salad dressing you'll need this summer.
Method
Step 1 of 1
Combine oil, red wine vinegar, mustard and garlic cloves in a bowl. Store in a sterilised glass jar or an airtight container in the fridge for up to two weeks.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- French
- Condiments
- Christmas
- Soy free
- Wheat free
- Vegetarian
- Dec 2020
- Vegan
- Salad dressing
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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