Preparation time is 40minutes
Total time is 40minutes
Serve is for 6 people
Estimated cost per serve is 10.09 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
- 120grams pâté
- 2 carrots, grated
- 2 long red chillies, sliced
- 1 cup coriander sprigs
- 2 Lebanese cucumbers, sliced diagonally
- 2 spring onions, thinly sliced
- 6 crusty jumbo long bread rolls
- 2tablespoons white balsamic vinegar
- 1tablespoons chilli sauce
- 1/3 cup whole egg mayonnaise
- 1 barbecue chicken (or chinese bbq pork from the deli)
- 1teaspoons sea salt flakes
- 1tablespoons caster sugar
- 1 handful large green oak lettuce
Description
Discover a delicious and unique banh mi recipe that combines classic Vietnamese flavours with fresh ingredients. Perfect for a light lunch. Try it today!
Method
Step 1 of 4
Combine vinegar, sugar and salt in a bowl. Add carrot and stir. Cover and stand for 30 minutes or until carrot is softened.
Step 2 of 4
Remove meat from chicken and discard skin and bones. Shred chicken and place in a bowl.
Step 3 of 4
Split rolls in half. Combine mayonnaise and chilli sauce.
Step 4 of 4
Drain carrot. Spread rolls with pâté. Fill with lettuce, chicken, carrot, onion, coriander, mayonnaise and sliced chilli. Serve with cucumber.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.