Bacon Asparagus & Camembert Stuffed Chicken
Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 3 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
3
- 3 chicken thighs (skinless)
- 3 rashers middle bacon
- 6 asparagus spears
- 125grams camembert cheese
- salt and pepper (to taste)
Nutrition per serving
2410kJ / 577Cal
2410 Kilojoules or 577 Calories
28% of daily energy intake*
Protein
11.5grams
Fat
17.0grams
Carbs
1.4grams
Sugars
1.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple and delicious dinner or lunch idea.
Method
Step 1 of 5
Preheat oven to 180c and add baking paper to an oven-safe baking dish.
Step 2 of 5
Place thighs (skin side down) in baking dish and spread open.
Step 3 of 5
Place cheese and 2 asparagus spears on each thigh.
Step 4 of 5
Start with short cut piece of middle bacon and place on top of cheese and asparagus. Wrap around thigh. Repeat with all pieces.
Step 5 of 5
Season with salt and pepper and bake in the oven for 30 to 40 minutes.
Categories
- Gluten free
- Lunch
- Tree nut free
- Egg free
- Chicken dishes
- Low sugar
- Sesame free
- Australian
- High protein
- Soy free
- Wheat free
- Chicken
- Asparagus
- Peanut free
- Low ingredient
- Customer
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.