Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
1
- 1 large garlic clove, cut in half
- 1 1/2 cups dry white wine
- 1tablespoons fresh lemon juice
- 200grams shredded gruyère cheese
- 200grams shredded Emmental cheese
- 2teaspoons cornstarch
- 3tablespoons kirsch or brandy
- 1 pinch freshly ground black pepper
- 1 large day-old baguette, cut into bite-sized pieces
Description
A luscious way to serve melted cheese
Method
Step 1 of 4
Rub the cut side of the garlic clove inside the fondue pot and discard the garlic. Add the wine and lemon juice to the pot and bring it to a boil on the stove over medium heat. Reduce the heat to low. Toss the Gruyère and Emmental cheese in a bowl with the cornstarch. One handful at a time, stir the cheese into the wine, mixing until the cheese melt before adding more.
Step 2 of 4
Cook, stirring constantly, until the fondue just comes to a simmer. Stir in the kirsch, and season with pepper.
Step 3 of 4
If the fondue is too thin, add more cheese or stir in cornstarch dissolved in wine. If too thick, stir in a little warmed white wine.
Step 4 of 4
To serve, transfer the pot to its stand on the table. Spear the bread cubes onto fondue forks and dunk into the cheese.
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