Apple & Cinnamon Tea Cake
Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 2tablespoons custard powder
- 1 1/3 cup self raising flour
- 1teaspoons vanilla essence
- 1/3 cup milk
- 125grams butter, softened
- 1/4teaspoons ground cinnamon
- 770grams apples, sliced
- 2 eggs
- 2/3 cup caster sugar
Nutrition per serving
1390kJ / 331Cal
1390 Kilojoules or 331 Calories
16% of daily energy intake*
Protein
5.4grams
Fat
16.1grams
Carbs
43.0grams
Sugars
23.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Grease and line a deep 20cm spring-form round cake tin.
Step 2 of 4
Cream butter, sugar and vanilla with electric beaters until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and custard powder together and fold into butter mixture in batches alternately with milk.
Step 3 of 4
Spread half of the mixture into prepared tin. Arrange half of the apple slices over batter. Cover with remaining cake mixture. Decorate top with remaining apple slices. Brush with melted butter and sprinkle with combined sugar and cinnamon.
Step 4 of 4
Bake for 50 mins or until skewer comes out clean when tested. Cool in tin for 10 mins before turning out. Note: Vanilla extract is different to vanilla essence.
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