Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 12 slice soppressa hot (or mild)
- 8 slice mortadella
- 1kilograms cacciatora hot salami, sliced (or mild salami)
- 1/4 cup mixed marinated olives
- 12 grissini bread sticks
- 1/4 cup marinated artichoke hearts
- 4 pieces semi-dried tomatoes
- 12 slice prosciutto crudo
- 4.74kilograms capocollo hot (or mild)
Method
Step 1 of 4
Use a board or platter to serve.
Step 2 of 4
Roll prosciutto slices around the Grissini sticks.
Step 3 of 4
Arrange the wrapped Grissini and other sliced meats around the platter.
Step 4 of 4
Place olives, artichokes and semi-dried tomatoes in small serving bowls and nestle amongst the sliced meats on the platter.
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