Festive Dark Chocolate & Cherry Parfait

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5 Ingredients

Number of servings

300milliliter thickened cream
200grams Nestlé Sweetened Condensed Milk
cherries
290grams Nestle Bakers' Choice Dark Choc Melts
1 cup frozen cherries

Method

Step 1 of 5

Lightly grease a 14cm x 21cm deep loaf pan. In a small saucepan, combine frozen cherries and 1/2 cup (125mL) of water, bring to the boil; cook 3 minutes or until heated through and softened; using a stick blender, blend until smooth, pour mixture through strainer and refrigerate until cool; discard seeds and solids.

Step 2 of 5

Using an electric mixer, beat cream and Nestle sweetened condensed milk, until thick and creamy; remove 1/3 of the mixture in a large bowl; reserve. Fold in melted Nestle dark choc melts in remaining cream mixture. Pour into prepared pan. Smooth surface.

Step 3 of 5

Fold reserved cherry puree into reserved cream mix until combined. Spoon over chocolate mixture, smooth surface and cover with plastic wrap; freeze overnight.

Step 4 of 5

To make Choc Curls; pour extra melted Nestle dark choc melts over the base of a baking tray, refrigerate until just set. Then being careful; scrape at a 45° angle using a knife to create curls.

Step 5 of 5

Dip pan in hot water for 10 seconds. Turn out onto a serving platter. Serve topped with choc curls and fresh cherries.