Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 460grams skinless salmon fillets
- 1/4 cup teriyaki sauce
- 450grams microwave long-grain white rice
- 350grams Asian-style salad kit
- 3teaspoons sesame seeds, toasted
- 2 spring onions, thinly sliced
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
30.0grams
Fat
24.8grams
Carbs
49.5grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a new air fryer recipe? This tasty teriyaki salmon recipe is easy to make and ready in 20 minutes. Dinner's done in a dash!
Method
Step 1 of 3
Preheat air fryer to 200°C for 3 minutes. Place salmon in a shallow dish. Pour over sauce and turn to coat. Line air fryer basket with baking paper, trimming to fit. Using tongs, place salmon in paper-lined basket. Slide pan and basket into appliance. Set timer for 8 minutes. Cook, basting with any remaining sauce halfway through cooking time, or until cooked to your liking.
Step 2 of 3
Meanwhile, heat rice according to packet instructions. Prepare salad according to kit instructions.
Step 3 of 3
Transfer rice to a bowl. Stir in two-thirds of the sesame seeds. Divide rice mixture and salad among bowls. Top with salmon and any cooking juices. Serve scattered with onion and remaining sesame seeds.
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