Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 375grams Woolworths COOK Vietnamese style chicken kebabs
- 450grams Sunrice microwave brown rice
- 200grams beetroot & feta salad bowl
- 70grams canned Edgell chickpeas with zesty vinaigrette
Description
Learn how to transform a few simple ingredients into a vibrant spring salad with this speedy chickpea, beetroot and chicken salad recipe.
Method
Step 1 of 4
Preheat a chargrill pan over medium-low heat. Cook kebabs, turning occasionally, for 15 minutes or until chicken is cooked through and lightly charred.
Step 2 of 4
Meanwhile, microwave rice according to packet instructions. Transfer rice to a large bowl. Set aside to cool slightly.
Step 3 of 4
Carefully remove chicken from skewers. Add chicken and salad kit ingredients, including three-quarters of the dressing, to rice and toss gently to combine.
Step 4 of 4
Divide salad among bowls. Top with undrained chickpeas and drizzle with remaining dressing. Serve.
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