Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 1tablespoons sesame oil
- 1/4 wedge red cabbage
- 1/2 bunch choy sum, leaves separated
- 3 cm-piece ginger
- 270grams soba noodles
- 1 cup cashews
- 1/4teaspoons dried chilli flakes
- 180grams baby leaf salad with beetroot
- 2tablespoons sesame seeds
- 2tablespoons soy sauce
- 1/3 cup crunchy peanut butter
- 2 cloves garlic
Method
Step 1 of 3
Cook noodles in a large pan of boiling water for 3-4 minutes or until just tender. Drain and rinse in cold water until cool. Set aside.
Step 2 of 3
To make the dressing, whisk peanut butter, 1/4 cup warm water, oil, soy sauce, garlic, ginger and chilli flakes together in a small bowl until combined.
Step 3 of 3
Toss noodles with half the dressing in a bowl. Add salad leaves and cabbage and toss to combine. Serve with choy sum leaves, sesame seeds, cashews and remaining dressing
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