Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
For the dressing
- 4tablespoons olive oil
- 2tablespoons balsamic vinegar
- 400grams cooked turkey
- 4 medium eggs, free range
- 50grams cranberries, dried
- 2 roma tomatoes, diced
- 4 baby potatoes, cooked and diced
- 2 avocado, diced
- 200grams mixed salad leaves
Description
A tasty salad with sweet cranberries.
Method
Step 1 of 2
Heat up a pot of boiling water and boil the eggs for 7 minutes. Remove from the heat and refresh with cold water. Combine all of your dressing ingredients and mix well and set to one side.
Step 2 of 2
Once the eggs are cool to the touch, peel and quarter. Slice or cut the cooked turkey into desired size. Combine all ingredients or serve deconstructed and serve with the dressing on the side.
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