Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 2 sheets Woolworths puff pastry, thawed
- 125grams brie
- 1 free range egg, beaten
- 3tablespoons Tomato Chutney
- 2tablespoons thyme leaves, picked
- 1/2 cup walnuts - extra to serve, crumbled
Nutrition per serving
1520kJ / 362Cal
1520 Kilojoules or 362 Calories
17% of daily energy intake*
Protein
9.8grams
Fat
24.0grams
Carbs
25.7grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C and line a baking tray with baking paper. Lay one of sheet puff pastry on prepared tray, paint with chutney and sprinkle with walnuts and 1 tbs thyme, leaving a 10cm circle in the middle bare. Top with the second layer of puff pastry.
Step 2 of 3
Cut out a brie-sized circle from the puff pastry layers, then cut diagonal lines outwards at regular intervals approximately 3cm apart, making sure not to cut all the way to the centre. Lift one section up gently and twist 3 times clockwise, then place back down. Lift the next section and repeat twisting motion, but in the opposite direction. Continue around until all sections are twisted.
Step 3 of 3
Place the wheel of brie in the centre hole and brush pastry with egg. Bake for 25 minutes or until pastry is puffed and golden. Sprinkle with remaining thyme and walnuts, serve hot.
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