Savoury Peanut Butter Biscuits

7 Ingredients

Number of servings

1/2teaspoons baking powder
1 1/2 cup plain flour
125grams butter, chopped
1/2 cup crunchy peanut butter
1teaspoons dried chilli flakes
1 pinch freshly ground black pepper
1 pinch sea salt flakes

Nutrition per serving

3% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Preheat oven to 180C. Line 2 baking trays with baking paper.

Step 2 of 3

Place flour, baking powder and chilli flakes into a food processor and pulse for 30 seconds. Add butter and peanut butter and process until well combined and mixture resembles breadcrumbs. Add 2 tbs cold water and process until a dough forms. Turn onto a lightly floured surface and knead until smooth. Divide mixture in half and press into 2cm round discs. Wrap in baking paper and refrigerate for 20 minutes or until firm.

Step 3 of 3

Roll dough out between 2 sheets of baking paper until 4mm thick. Cut 6cm rounds from dough, re-rolling off cuts. Place onto prepared trays and sprinkle with sea salt flakes and pepper. Bake for 20 minutes or until golden and crisp. Transfer to a wire rack to cool. Serve with cheese and assorted fruit if desired.