Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.57 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1/4 cup rice wine vinegar
- 1tablespoons caster sugar
- 1 large carrot, shredded
- 1/2 cup Greek-style yoghurt
- 1/2teaspoons chilli powder
- 1/2teaspoons mild paprika
- 4 large wholegrain wraps
- 1 oak leaf lettuce, leaves separated
- 1 Lebanese cucumber
- 80grams bean sprouts
- 1/4 cup small mint leaves
- 1/4 cup coriander leaves
- 20 cooked tiger prawns, peeled, deveined, tails intact
- 1 fresh long red chilli (optional)
Description
Elevate your lunch with these funky prawn wraps, stuffed with leafy vegetables, carrot tendrils and a spicy-sweet chilli aioli.
Method
Step 1 of 4
Combine vinegar, sugar and 1/4 cup water in a bowl. Season. Add carrot and set aside to pickle for 10 minutes.
Step 2 of 4
Combine yoghurt, chilli powder and paprika in a small bowl.
Step 3 of 4
Drain carrot. Spread wraps evenly with yoghurt mixture, and top with lettuce, cucumber, sprouts, carrot, mint, coriander, prawns and fresh chilli, if using. Season with pepper.
Step 4 of 4
Fold wraps to enclose filling and serve.
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