Smoked Salmon Bagel
Preparation time is 7minutes
Total time is 7minutes
Serve is for 2 people
Estimated cost per serve is 8.95 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 100grams Tassal Smoked Salmon
- 120grams spreadable cream cheese
- 1teaspoons capers, finely chopped
- 1teaspoons dill, finely chopped
- 1teaspoons parsley, finely chopped
- 1/2teaspoons lemon rind, finely grated
- 2 mixed seed bagels
- 1/4 small iceberg lettuce
- 1 cucumber, sliced into ribbons
- micro cress or sprouts (to serve)
Method
Step 1 of 3
In a small bowl combine the cream cheese, capers, herbs and lemon rind. Stir to combine.
Step 2 of 3
Slice bagels in half and spread with the herbed cream cheese. Cut two thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs.
Step 3 of 3
Enjoy!
Categories
- Australian
- Pescatarian
- Sandwich
- Lunch
- Breakfast
- Tree nut free
- Bagel
- Cucumber
- Smoked salmon
- Peanut free
- Salmon
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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