Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 250grams chorizo sausage
- 3 handful fresh basil (to garnish)
- 2 medium zucchini, trimmed
- 5milliliter virgin olive oil spray
- 16 sicilian olives, pitted
- 8 solanato tomatoes, sliced
Nutrition per serving
710kJ
Protein
9.6grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat a chargrill or large frying pan over medium heat.
Step 2 of 3
Cut chorizo into 16 x 2cm-thick diagonal slices. Using a vegetable peeler, shave zucchini into ribbons. Cook chorizo for 2 minutes on each side or until charred and cooked through. Transfer to a tray. Spray zucchini ribbons with oil and cook for 1 minute on each side or until charred and tender. Transfer to tray.
Step 3 of 3
Skewer an olive, tomato, zucchini and chorizo onto cocktail skewers. Transfer to a serving platter, garnish with basil and serve warm.
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