Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 1 1/2tablespoons fish sauce
- 1/2 bunch coriander
- 1 cucumber, sliced
- 1/2 bunch mint, leaves roughly chopped
- iceberg lettuce leaves
- 2 French shallots, sliced
- 1/4 cup lime juice
- 1/2teaspoons chilli flakes
- sweet chilli sauce (to serve)
- jasmine rice, steamed
- 500grams pork mince
- 2 garlic cloves, crushed
- 3teaspoons caster sugar
- 1tablespoons vegetable oil
- 2 long red chillies, thinly sliced
Method
Step 1 of 3
Finely chop coriander roots and 5cm of the stems and reserve leaves. Heat oil in a wok over medium-high heat. Add mince, chopped coriander and garlic and stir-fry for 10 minutes until mince is well browned, breaking up the mince with a wooden spoon. Remove from heat and stir in chilli and shallot. Set aside for 5 minutes to cool slightly.
Step 2 of 3
Meanwhile, combine lime juice, fish sauce, sugar and chilli flakes in a bowl and stir until sugar dissolves. Season to taste.
Step 3 of 3
Roughly chop coriander leaves and add to pork mixture with mint and dressing. Toss lightly to combine. Serve with lettuce, cucumber, rice and sweet chilli sauce.
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