Baked Mushroom with Leek & Bacon
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 2 cloves garlic, crushed
- 1 large leek, white part only chopped
- 3 green shallots, finely sliced
- 500grams fresh mushroom cups
- 125grams rindless short cut bacon, chopped
- 1/3 cup vintage cheddar cheese, grated
- 1tablespoons olive oil
Nutrition per serving
672kJ / 161Cal
672 Kilojoules or 161 Calories
8% of daily energy intake*
Protein
8.8grams
Fat
12.0grams
Carbs
3.3grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Trim mushrooms stem-side up in baking dish.
Step 2 of 3
Heat oil in a frying pan. Cook bacon until crisp. Using a slotted spoon, remove bacon, leaving oil in pan. Add chopped mushroom stems, leek and green shallots and cook over a medium heat until very soft but not browned. Add garlic. Cool slightly.
Step 3 of 3
Add parsley, 3/4 of cheese and cooked bacon. Stir to combine. Spoon mixture into mushrooms and scatter with remaining cheese. Bake for about 20 minutes or until mushrooms are tender and cheese is golden.
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