Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 8.19 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 20grams butter, melted
- 1 1/2 cup milk
- 250grams frozen chopped spinach, thawed
- 1 large head broccoli, cut into florets
- 1 large free-range BBQ roast chicken
- 250grams light cream cheese
- 1tablespoons dijon mustard
- 4 cups garden salad (optional, to serve)
- 1/2 cup panko breadcrumbs
- 3/4 cup tasty cheese, shredded
Method
Step 1 of 4
Preheat oven to 200°C. Cook broccoli in a saucepan of boiling water for 2 minutes or until just tender. Drain.
Step 2 of 4
Remove meat from chicken and roughly chop. Discard skin and bones.
Step 3 of 4
Heat cream cheese, milk and mustard in a saucepan over medium heat, stirring until smooth. Remove from heat and add 1/2 cup cheese, stirring until melted and combined. Squeeze liquid from spinach. Combine chicken, broccoli, sauce and spinach in an 8-cup capacity ovenproof dish.
Step 4 of 4
Combine breadcrumbs, butter and remaining cheese in a small bowl. Sprinkle over chicken mixture. Bake for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired.
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