Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 11.54 dollar
Difficulty level: 4 out of 4
13 Ingredients
- 2teaspoons dry yeast
- 12 large green prawns
- 250grams cherry tomatoes
- 1teaspoons chilli flakes
- 2tablespoons lemon, zest
- 1 1/4 cup pizza flour
- 1/4 cup parmesan cheese, finely grated
- 1 pinch cracked black pepper (to serve)
- 60grams baby rocket, torn (to serve)
- 250grams fresh mozzarella, torn
- 3tablespoons olive oil
- 1/2teaspoons caster sugar
- 1/2teaspoons fine sea salt
Method
Step 1 of 16
To make the pizza dough: Place the water, sugar & yeast into a jug & stir to combine.
Step 2 of 16
Set aside for 5 minutes or until bubbles appear.
Step 3 of 16
Place flour, salt & olive oil into a bowl, add yeast mixture & mix until well combined.
Step 4 of 16
Turn out onto a lightly floured surface & knead for 5-7 minutes.
Step 5 of 16
Return to a clean lightly oiled bowl & cover with a damp cloth.
Step 6 of 16
Set aside for 10-15 minutes or until doubled in size.
Step 7 of 16
To make the pizza: Divide dough into two pieces & roll each piece out to a rectangle shape that will fit onto your grill plate.
Step 8 of 16
Preheat a chargrill or barbecue over high heat.
Step 9 of 16
Peel & de-vein the prawns, leaving the tails intact or remove if desired.
Step 10 of 16
Place prawns, lemon, chilli, tomatoes & oil into a bowl.
Step 11 of 16
Season with sea salt & pepper & toss to coat.
Step 12 of 16
Cook for 4-5 minutes on the chargrill turning until tomatoes are charred & prawns are just cooked.
Step 13 of 16
Brush dough with oil & place on chargrill. You may need to cook in batches.
Step 14 of 16
Cook dough for 2-3 minutes or until charred, turn & brush with oil, top with the mozzarella, parmesan, prawns & tomatoes. Cook for another 2-3 minutes.
Step 15 of 16
Reduce heat & cook with barbecue lid down or place in a 200°C oven for another 5-7 minutes or until golden & crisp.
Step 16 of 16
Serve topped with torn fresh radicchio.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.