Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
- 2 cloves garlic, chopped
- 500grams fusilli pasta
- 1 pinch rock salt (for pasta water)
- 1 pinch pepper (to taste)
- 80milliliter extra virgin olive oil
- 2 broccoli, cut into florets
- 120grams parmigian
- 500grams cheese & tomato pasta bake
- 650grams Italian sausages, skin removed
- 1 sprig rosemary
Method
Step 1 of 4
Boil the pasta as per instructions on pack. Drain pasta 2 minutes before instructions on pack and add broccoli florets after 5 minutes.
Step 2 of 4
Break the sausage meat up and sauté in a fry pan with a little oil, the rosemary and garlic. Cook for 5 minutes.
Step 3 of 4
Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese.
Step 4 of 4
Place in an ovenproof dish, sprinkle with the remaining cheese and bake in a preheated oven at 200°C for 15 minutes.
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