Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 9.97 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1/2 bunch basil leaves
- 2 cup lettuce, shredded
- 1/4 red onion, finely sliced
- 2 peaches
- 1tablespoons honey mustard salad dressing
- 1 lime, juiced
- 1 pinch freashly ground black pepper
- 5milliliter canola cooking spray
- 3tablespoons feta, crumbled
- 1 pinch sea salt flakes (to serve)
- 1 punnet solanato tomatoes, quartered
- 2 tortillas
- 400grams thick-cut ham off the bone
- 1 pinch freshly-milled black pepper
Method
Step 1 of 2
Slice the tortillas into thick strips then sprinkle with lime juice and canola oil. Season generously with salt and pepper then grill until lightly toasted. Sprinkle the ham with canola oil and grill until lightly blackened.
Step 2 of 2
Meanwhile, toss the lettuce, tomatoes, onion and basil in a bowl. Cut the peaches into wedges and mix gently into the salad with the ham and wafers. Top with feta and dressing.
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