Classic Christmas Trifle
Preparation time is 30minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 250grams fresh berries
- 375grams swiss roll, sliced into 2cm rounds
- 2packets port wine jelly
- 1L vanilla flavoured custard
- 1kilograms peach halves in natural juice, drained
Method
Step 1 of 3
Prepare the jelly according to pack instructions, and set aside to cool.
Step 2 of 3
Place drained apricots in the bottom of a large glass dish, and top with cooled jelly. Refrigerate until set.
Step 3 of 3
Place the Swiss roll rounds on the firm jelly, pour custard over and top with berries.
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