Ham & Mushroom Quiches
Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 6 people
Estimated cost per serve is 4.13 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 200milliliter thickened cream
- 1 onion, chopped
- 125grams button mushrooms, sliced
- 180grams leg ham off the bone, chopped
- 2 eggs
- 1/2 cup tasty cheese, grated
- 6 sheet frozen shortcrust pastry
Nutrition per serving
4050kJ / 967Cal
4050 Kilojoules or 967 Calories
47% of daily energy intake*
Protein
23.7grams
Fat
57.2grams
Carbs
84.0grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C. Line 6x7cm pie dishes with pastry, trimming off the excess. Prick base with fork. Place pie dishes onto a baking tray and bake for 15 minutes until golden. Remove from oven and reduce heat to 180°C.
Step 2 of 3
Meanwhile, cook onion, ham and mushrooms until onion is soft. Divide between pie dishes. Whisk eggs with cream and parsley. Pour into cases and sprinkle with cheese.
Step 3 of 3
Bake for 35 minutes until set and golden.
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