Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 9 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
9
- 2tablespoons unsalted butter, melted
- 100grams vanilla marshmallows
- 2 cup crispy rice pops
- 150grams white chocolate melts
- 1/2packets mixed coloured sprinkles
- 18 edible candy eyeballs
Nutrition per serving
1100kJ
Protein
1.1grams
Sugars
33.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These monster sweet treats will delight rather than fright! They're easy to make and even easier to eat.
Method
Step 1 of 6
Grease and line a 18 x 20cm (3cm deep) slice pan with baking paper.
Step 2 of 6
Place butter and marshmallows in a large microwave-safe bowl, then microwave on medium for 1 minute or until marshmallows have melted. Stir until smooth and well combined.
Step 3 of 6
Working quickly, add rice pops and fold until completely coated. Transfer mixture to pan. Using the back of a spoon, press mixture into pan to compact. Refrigerate for 30 minutes or until set.
Step 4 of 6
Cut slice into 9 rectangles. Place on a baking paper-lined baking tray.
Step 5 of 6
Place chocolate melts in a microwave-safe bowl. Microwave on medium for 3 minutes, stirring halfway, or until melted and smooth.
Step 6 of 6
Dip the short end of 1 rectangle into melted chocolate to half coat, allowing excess to drip off. Decorate with sprinkles and return to tray. Arrange 1 or 2 candy eyes on chocolate. Repeat with remaining rectangles, chocolate, sprinkles and eyes. Refrigerate for 10 minutes or until chocolate has set. Serve.
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