Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 6.48 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 900grams zucchini, grated
- 2 large eggs
- 2 cloves garlic, peeled and minced
- 60grams plain flour
- 6tablespoons dill, chopped
- 1 1/2teaspoons salt
- 4tablespoons sour cream
- 2tablespoons sunflower oil
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
7.0grams
Fat
19.4grams
Carbs
15.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Vegetable fritters of all kinds are popular for breakfast or dinner in Ukraine and zucchini and dill work particularly well together.
Method
Step 1 of 3
Add the zucchini to a bowl, sprinkle over the salt and set aside for 10 minutes. Whisk the eggs, flour, garlic and dill together in a large bowl to combine.
Step 2 of 3
Squeeze excess liquid out of the courgette with your hands and stir into the batter. Heat the oil in a large non-stick pan on medium heat and add tablespoonfuls of batter, flattening slightly with the back of the spoon.
Step 3 of 3
Cook for 3-4 minutes on each side until golden and crisp. Serve with sour cream on top.
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