Whole Roasted Salmon With Lemon & Herb Tartare
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
For the sauce
- 6tablespoons mayonnaise
- 2teaspoons drained capers, roughly chopped
- 1 spring onion, chopped
- 1teaspoons wholegrain mustard
- 1 handful dill, chopped
- 3tablespoons olive oil
- 1.50kilograms thick piece of salmon, cut into 2 fillets
- 1 lemon, sliced
- 1 handful mixed herbs, finely chopped
- 1 pinch salt
- 1teaspoons caster sugar
- 1tablespoons lemon juice (to taste, for the sauce)
Method
Step 1 of 3
Brush a large baking tray with a little of the oil. Place 1 salmon fillet, skin-side down, on the prepared sheet and season with a little salt. Top with the lemon slices and herbs. Season the other fillet and place on top, skin-side up.
Step 2 of 3
Tie pieces of kitchen string around the salmon to secure. Drizzle over the remaining oil. Place in a preheated oven, 220°C for 25 minutes, or until just cooked through.
Step 3 of 3
Meanwhile, mix together the sauce ingredients and place in a serving bowl. Serve alongside the fish with some buttered new potatoes and asparagus.
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