Preparation time is 40minutes
Cook time is 20minutes
Total time is 1hours
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
For the base
- 60grams shortcrust pastry, rolled and cut into rounds.
For the mince mix
- 2tablespoons whiskey
- 1teaspoons mixed spice
- 1tablespoons orange zest
- 1/2 medium apple, cored and grated
- 100grams mince meat
For the topping
- 20grams flour
- 20grams unsalted butter, keep some for lining the baking tin
- 10grams dark sugar
- 1 pinch salt
- 20grams macadamia nuts, crushed
Nutrition per serving
648kJ / 155Cal
648 Kilojoules or 155 Calories
7% of daily energy intake*
Protein
4.6grams
Fat
8.3grams
Carbs
11.0grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These treats have the warming flavour of whisky. Mince pies for grown-ups.
Method
Step 1 of 6
In a bowl, combine the topping ingredients in a bowl fully and then cover and freeze for 20 minutes.
Step 2 of 6
Pre-heat the oven to 180°C/160°C fan-forced. Combine all of your mince mix ingredients in a bowl and set to one side.
Step 3 of 6
Prepare a cupcake baking tin but lightly buttering the edges. Press the shortcrust pastry round into the moulds so that it covers thee base and the edges.
Step 4 of 6
Now take the mince mix from the freezer and stuff into the moulds.
Step 5 of 6
Top the moulds with the topping mix and bake in the oven for 20 minutes.
Step 6 of 6
Remove from the oven and suggested serving with whipped cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.