Preparation time is 30minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 14kilograms whole seedless watermelon
- 1.50kilograms whole melonball
- 125grams blackberries
- 125grams blueberries
- 250grams white grapes, cut into small bunches
- 1/2 bunch mint, sprigs picked
Description
Why bake a cake when you can use fresh watermelon to create a stunning dessert? This spectacular centrepiece will steal the show at your next feast.
Instruction tip
Tip:Puree melon flesh offcuts, then freeze the juice in ice-cube trays to later pop into your water. Alternatively, blitz leftover melon flesh into juices and smoothies. Reserve the watermelon rind and turn it into a pickle.
Method
Step 1 of 2
Trim rounded ends off melons so they sit flat. Cut 1 watermelon into a 13cm-high x 13cm-wide circle. Cut remaining watermelon into a 12cm-high x 12cm-wide circle. Cut melonball into a 12cm-high x 10cm-wide circle.
Step 2 of 2
On a board, stack melons from largest to smallest to form a three-tiered cake. Decorate by using toothpicks to secure berries, grapes and mint to cake. Serve.
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