Vietnamese Iced Coffee
Preparation time is 2minutes
Total time is 2minutes
Serve is for 4 people
Difficulty level: 1 out of 4
2 Ingredients
Number of servings
4
- 8tablespoons condensed milk
- 3 1/4 cups coffee, freshly brewed, hot
Nutrition per serving
970kJ / 232Cal
970 Kilojoules or 232 Calories
11% of daily energy intake*
Protein
4.0grams
Fat
4.2grams
Carbs
29.0grams
Sugars
29.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sticky and sweet condensed milk makes Vietnamese iced coffee taste so good.
Method
Step 1 of 1
Divide the condensed milk between 4 glasses. Pour over the coffee and stir well. Add ice to each glass and serve.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Coffee
- Drinks
- Sesame free
- Halal
- Soy free
- Wheat free
- Vegetarian
- Vietnamese
- Low fat
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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