Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 1 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
1
- 2teaspoons butter
- 2 handfuls basil
- 1teaspoons balsamic glaze
- 1tablespoons caramelised onion
- 2 slice sourdough bread
- 1 cup leftover roast vegetables
- 1tablespoons pine nuts
- 2teaspoons basil pesto
- 2-3 slice haloumi
Nutrition per serving
3660kJ / 874Cal
3660 Kilojoules or 874 Calories
42% of daily energy intake*
Protein
29.9grams
Fat
45.6grams
Carbs
71.9grams
Sugars
21.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Heat a medium frying pan over medium heat. Fry halloumi for 2 minutes on either side or until golden.
Step 2 of 5
Top one slice of bread with halloumi, pesto, caramelised onion, leftover roast vegetables, pine nuts and basil. Drizzle over balsamic glaze, season to taste, and top with remaining slice of bread.
Step 3 of 5
Spread a thin layer of butter over the top slice of bread. Cook sandwich in frying pan, buttered side-down, for 2 minutes or until golden.
Step 4 of 5
Carefully flip sandwich and spread other side with butter. Cook for a further 2 minutes or until golden.
Step 5 of 5
Transfer toastie to plate, garnish with extra basil leaves and serve.
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