Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 100 pcs
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Difficulty level: 2 out of 4
6 Ingredients
- 1 1/2 cups caster sugar
- 1/2 cup brown sugar
- 270milliliter canned coconut milk
- 1/3 cup virgin coconut oil
- 1/3 cup Woolworths maple syrup
- 3teaspoons vanilla extract
Description
Looking for edible gift inspo? Our silky vegan maple fudge is perfect to wrap up and give to loved ones. Don't forget to save a piece for yourself to enjoy.
Method
Step 1 of 4
Grease a 20cm (5cm deep) square cake pan. Line base and sides with baking paper, extending paper 2cm over sides.
Step 2 of 4
Place sugars, milk, oil, syrup and a pinch of salt in a medium saucepan and heat over medium heat, stirring, for 5 minutes or until sugar has dissolved. Bring mixture to the boil, without stirring. Reduce heat to medium-low and simmer, uncovered, for 10 minutes or until mixture reaches 115°C on a candy thermometer. Remove pan from heat and stand for 5 minutes.
Step 3 of 4
Using an electric mixer, beat sugar mixture and vanilla in a large bowl for 10 minutes or until mixture has cooled and thickened.
Step 4 of 4
Working quickly, pour mixture into cake pan and smooth top. Stand for 3 hours or until set. Cut into 2cm squares.
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