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Thai Pad See Ew

Thai Pad See Ew
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

7 Ingredients

Number of servings
4
  • 200grams Ayam Hawker Market Pad See Ew Stir Fry Sauce
  • 200grams Gai Lan
  • 1 egg (lightly beaten)
  • 1 pinch dried chilli flakes
  • 500grams Fresh rice noodles
  • 300grams Beef stir fry strips
  • 2tablespoons Vegetable oil

Nutrition per serving

3100 Kilojoules or 742 Calories
36% of daily energy intake*
Protein
29.8grams
Fat
16.9grams
Carbs
115grams
Sugars
13.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Heat oil in a large, deep frying pan over medium heat. Add sausage mince, then cook, breaking up mince with a wooden spoon, for 5 minutes or until browned. Using a slotted spoon, transfer mince to a plate, reserving oil in pan.

Step 2 of 4

Add onion and cook for 2 minutes or until softened. Return mince to pan, and add wine and stock. Simmer for 3 minutes or until slightly thickened. Add tomatoes and cook, uncovered, for 15 minutes or until slightly thickened. Season.

Step 3 of 4

Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.

Step 4 of 4

Add pasta, parmesan, half the parsley and reserved cooking liquid to pan. Toss to combine. Serve ragu sprinkled with remaining parsley and extra parmesan.

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