Thai Pad See Ew
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 200grams Ayam Hawker Market Pad See Ew Stir Fry Sauce
- 200grams Gai Lan
- 1 egg (lightly beaten)
- 1 pinch dried chilli flakes
- 500grams Fresh rice noodles
- 300grams Beef stir fry strips
- 2tablespoons Vegetable oil
Nutrition per serving
3100kJ / 742Cal
3100 Kilojoules or 742 Calories
36% of daily energy intake*
Protein
29.8grams
Fat
16.9grams
Carbs
115grams
Sugars
13.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a large, deep frying pan over medium heat. Add sausage mince, then cook, breaking up mince with a wooden spoon, for 5 minutes or until browned. Using a slotted spoon, transfer mince to a plate, reserving oil in pan.
Step 2 of 4
Add onion and cook for 2 minutes or until softened. Return mince to pan, and add wine and stock. Simmer for 3 minutes or until slightly thickened. Add tomatoes and cook, uncovered, for 15 minutes or until slightly thickened. Season.
Step 3 of 4
Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.
Step 4 of 4
Add pasta, parmesan, half the parsley and reserved cooking liquid to pan. Toss to combine. Serve ragu sprinkled with remaining parsley and extra parmesan.
Categories
- Low saturated fat
- Pad see ew
- Seafood free
- Tree nut free
- Low sugar
- Sesame free
- Thai
- Beef
- Quick & easy dinner
- Mains
- High protein
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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