Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons butter
- 1 bunch spring onions, chopped
- 1.25kilograms fresh peas, shelled
- 3 cup vegetable stock
- 2tablespoons thick natural yoghurt
- 1tablespoons chopped (to garnish)
- 2 whole chives (to garnish)
Method
Step 1 of 2
Melt the butter in a large pan and soften the onions, but do not allow them to colour. Add the peas to the pan with the stock. Bring to the boil and simmer for about 5 minutes for frozen peas, but for up to 15 minutes for fresh peas, until they are cooked. Be careful not to overcook fresh peas or they will lose their flavour.
Step 2 of 2
Remove from the heat and purée in a blender or food processor. Add the yoghurt or cream and grate in a little nutmeg. Reheat gently if necessary, and serve sprinkled with chives.
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