Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 4 streaky bacon, chopped
- 1teaspoons canola oil
- 1 ltr vegetable stock
- 1 medium white onion, peeled and chopped
- 1 stalk celery, leaves removed and chopped
- 3 cloves garlic, peeled and chopped
- 250grams broadbeans, store bough and de-shelled
- 100grams peas
- 1tablespoons thyme, chopped
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
752kJ / 180Cal
752 Kilojoules or 180 Calories
9% of daily energy intake*
Protein
10.1grams
Fat
9.2grams
Carbs
11.2grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A lightly seasoned and creamy textured soup has a delightful crunch and saltiness with the addition of the bacon.
Method
Step 1 of 3
Heat up a pan to a medium heat with the oil and fry the bacon for 4 minutes turning halfway and then remove from the pan. Add the butter, chopped onion, celery, and garlic to the pan and fry for 6 minutes while mixing.
Step 2 of 3
Add the rest of the ingredients, lower the heat and allow to simmer for 10 minutes. Remove from the heat and using a hand blender, blend to a smooth consistency.
Step 3 of 3
Serve with the chopped bacon, a choice of garnish and breads if desired.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.