Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 400grams peas, frozen or garden
- 1 medium leek, diced
- 1 medium white onion, peeled and diced
- 1 2/3 cup vegetable stock
- 50grams bacon, chopped
- 30grams butter
- 1 pinch salt
- 1 pinch pepper
- 1 sprig mint
Nutrition per serving
868kJ / 208Cal
868 Kilojoules or 208 Calories
10% of daily energy intake*
Protein
7.8grams
Fat
10.6grams
Carbs
17.1grams
Sugars
10.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A starter or appetiser that is full of flavour and crunch.
Method
Step 1 of 4
Heat up a pot to a medium heat with the butter. Cook the bacon for 3 minutes until lightly browned.
Step 2 of 4
Add the diced leek and onion to the pot and cook for a further 3 minutes while stirring. Remove half of the mix from the heat and keep to one side for garnish.
Step 3 of 4
Add the vegetable stock, peas and 2 mint leaves and cook for a further 3 minutes. Remove from the heat and using a hand blender, blitz into a soup consistency.
Step 4 of 4
Serve with salt and pepper to taste and garnish with the chopped bacon and veg and a mint leave.
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