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    Soy & Ginger Salmon Traybake

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    Soy & Ginger Salmon Traybake
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Estimated cost per serve is 15.99 dollar
    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    4
    • 1/4 cup soy sauce
    • 1 1/2tablespoons brown sugar
    • 1/2teaspoons sesame oil
    • 4centimeters ginger, finely grated
    • 4 frozen Ocean Chef Atlantic Salmon Portions, skin on, thawed
    • 1 bunch broccolini, trimmed
    • 1 bunch baby pak choy, halved lengthwise
    • 1 long red chilli, thinly sliced
    • 1/4 bunch coriander, leaves picked

    Nutrition per serving

    1480 Kilojoules or 352 Calories
    17% of daily energy intake*
    Protein
    35.8grams
    Fat
    18.2grams
    Carbs
    10.2grams
    Sugars
    9.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Make dinner easy with this quick traybake packed with green veg and Atlantic salmon portions marinated in soy and ginger. A super satisfying dish for Lent.

    Method

    Step 1 of 4

    Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper.

    Step 2 of 4

    Combine soy sauce, sugar, oil and ginger in a large bowl. Reserve half of the mixture and set aside. Add salmon to remaining mixture, turning to coat.

    Step 3 of 4

    Arrange salmon on prepared tray and bake for 6 minutes. Add vegetables to tray and spoon reserved soy mixture over salmon. Bake for a further 6 minutes or until salmon is cooked to your liking and vegetables are bright green and tender.

    Step 4 of 4

    Sprinkle salmon with chilli and coriander. Serve.

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