Salmon Traybake With Roast Veggies
Preparation time is 15minutes
Cook time is 55minutes
Total time is 1hours 10minutes
Serve is for 2 people
Estimated cost per serve is 18.73 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 300grams Salmon Fillets, skin off
- 1 1/2tablespoons olive oil
- 4 baby potatoes
- 3-4 pieces pumpkin, skin on,cut into chunks
- 6-8 brussels sprouts, halved
- 1 garlic bulb
- 1/2 lemon, cut into wedges
- 2-4 rosemary sprigs
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
Method
Step 1 of 5
Preheat the oven to 180°C (fan forced).
Step 2 of 5
Place the potatoes and olive oil in an oven proof dish, season with salt and pepper and roast for 20 minutes or until starting to brown.
Step 3 of 5
Add pumpkin, brussels sprouts, lemon wedges, garlic and rosemary sprigs. Return to the oven for another 20 minutes.
Step 4 of 5
Brush the salmon with olive oil, season with salt and pepper and arrange amongst the vegetables. Return to the oven for the final 10–15 minutes.
Step 5 of 5
Remove from oven and allow to rest for a few minutes before serving. Plate salmon with the roasted vegetables, garlic and lemon wedges from the pan and steamed greens on the side.
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